It's a damp and windy day on Long Island ~ not particularly fond of this combination. The gloomy atmosphere called for something more soul soothing than my typical afternoon cup of coffee...
So while April's showers prepare to usher in May's flowers I shall wait calmly and sip on a warm & creamy cup of White Hot Chocolate ~ Indulge yourself in some also, Here's how:
- 1 cup white chocolate chips
- 1 cup heavy cream
- 4 cups half & half
- 1 teaspoon pure vanilla extract
- Whipped cream
In a saucepan over medium heat, combine white chocolate chips and heavy cream. Stir mixture continuously until white chocolate chips have completely melted. Stir in half & half and vanilla extract. Mix until warm.... pour in mug & top with whipped cream!